Hatch Chile season is here, and The Salsa Grill is ready with a pair of events where guests can safely enjoy the annual availability of the unique bright green, glossy pepper.
Despite the current COVID-19 pandemic, Chef Marco Zapien and team created a way for the tenth straight year of Hatch Chile Festivities to take place. This year’s Hatch Chile cooking demonstration will be in a virtual setting, and the Hatch Chile roast will allow guests to enter a drive-thru line for pick-up.
The cooking demo will take place Wednesday, Aug. 26 from 6 -7 p.m. via Zoom. Participants will be taken through a three-course Hatch Chile inspired menu and the format will still allow for the same interaction as in-restaurant demos in the past. Pre-registration is required and anyone who signs up for the premium package with all ingredients prepped and boxed, or the virtual log in access, will also receive a $25 Salsa Grill gift card.
This year’s Hatch Chile Roast is set for Saturday, August 29 from 9 a.m. – 4 p.m. Patrons must pre-order their 25-pound cases of Melissa’s Hatch Chiles, and can select their preferred level of spice from mild to very hot. No time reservations for pick-up can be made this year. Patrons can arrive anytime between 9 a.m. and 4 p.m. and enter the drive thru. Check out the drive-thru map and instructions here.
Every summer, New Mexican Hatch Chiles are ripe enough to enjoy and Chef MZ makes a late summer celebration of it. In the past, The Salsa Grill has served more Hatch Chile dishes than any other restaurant outside the Southwest region this time of year.
Outdoor patio dining is permitted at The Salsa Grill and Chef MZ will be featuring Hatch Chile specials on the menu on the day of the roast.
