Entree Salads
Add Avocado to any Salad (2.50)
Cilantro Caesar Salad
Romaine lettuce with tomatoes and parmesan cheese topped with grilled chicken breast and tortilla crisps (15)
with carne asada (18)
Chicken Taco Salad
Romaine lettuce, topped with rice, tomatoes, grilled chicken, guacamole, sour cream, queso ranchero and tortilla crisps (15) with carne asada (18)
JT’s Grilled Chicken Salad
This is my good friend, Jerry Turner’s, go to so we had to put his name on it!
Romaine lettuce topped with sliced cucumbers, tomatoes, avocado and grilled breast of chicken topped with tortilla crisps (15)
with carne asada (18)
The S.G. Chopped Salad
Chopped romaine lettuce, tomatoes, cucumbers, bacon, and chicken topped with tortilla crisps (15)
with carne asada (18)
Nopales and Shrimp Salad
Romaine lettuce topped with a mixture of fresh nopales, shrimp, tomatoes, onions, cilantro, lime juice and queso ranchero topped with tortilla crisps (19)
Choice of House Made Dressings – Cilantro Caesar, Chipotle-Lime, Roasted Pepper Vinaigrette and Mango-Jalapeño Vinaigrette
House Made Caldos
All Caldos are served daily
Pozole Verde
White and dark meat chicken with hominy simmered in tomatillo – chicken broth served with shredded cabbage, lime and radishes (16)
Real Hungry? Try a Bottomless Bowl (24)
Menudo
Hand cut beef tripe simmered until tender in a California chile broth with hominy served with onions, cilantro and lime (16)
Real Hungry? Try a Bottomless Bowl (24) side of Pata (4)
Pozole
Tender chunks of pork simmered in a California chile broth with hominy served with shredded cabbage, lime, and radishes (16)
Real Hungry? Try a Bottomless Bowl (24) side of Pata (4)
Decisions – Decisions
Can’t decide? Have two. A pair of small bowls. One each of menudo, pozole or pozole verde served together with all the fixings (19)
Albondigas
Handmade meatballs simmered in a vegetable broth with tomato, onions, carrots, celery and bell pepper. Served with a cup of rice (17)
Caldo de Pollo
Bone in chicken leg and thigh simmered in a flavorful chicken broth with carrots, onions, zucchini, celery and potatoes. Served with a cup of rice (17)
Cocido
Tender chunks of beef simmered in a rich broth with carrots, celery, zucchini, potatoes, cabbage and corn. Served with a cup of rice (17)
Burritos
All Burritos Are Served with Side of Rice – Substitute Chipotle Beans in any Burrito (2)
Burrito or Chimichanga Topped with Salsa Roja or Verde and Melted Cheese (2)
The Rob-O Burrito
This simple but delicious chile verde burrito was always enjoyed by my cousin, Robert Guajardo. He will be missed but never forgotten. Here’s to you “Cuz” (14)
Chile Colorado, Chicharron Verde or Chicharron Rojo
With beans and queso ranchero (14)
Shredded Beef or Chicken
with beans, lettuce, tomato and queso ranchero (14)
Al Pastor, Carne Asada, Grilled Chicken or Carnitas
with refried beans or frijoles de la olla, onions, cilantro and queso ranchero (15)
Classic Bean and Cheese
Slightly crisp tortilla filled with refried beans and melted Jack Cheese (12)
Pollo en Mole Burrito Mojado
Flour tortilla filled with pollo en mole and rice topped with mole sala, sour cream and sesame seeds served with side of frijoles de la olla (15)
Chimichangas
Served with Guacamole and sour cream, a crispy burrito filled with shredded chicken or beef, and cheese served with rice and beans (18)
Tortas – Nachos – Quesadillas
Tortas
Al pastor, carne asada, carnitas, or grilled chicken, with lettuce, tomato, beans, guacamole, and queso ranchero on a toasted bolillo roll served with french fries (14)
Nachos
House made chips or fries topped with salsa roja or verde, beans, cheese, sour cream and guacamole (13) with al pastor, carnitas, carne asada, grilled chicken, chile verde or chile colorado (16) sub chipotle beans (2)
Quesadillas – Served With Guacamole & Sour Cream
Huge flour tortilla filled w/ melted cheese (12) Shredded beef or chicken (13) Al Pastor, carnitas, carne asada, or grilled chicken (14) add a side of rice and beans (4) sub chipotle beans (2)
Traditional Dishes
Traditional dishes are served with rice and refried beans or frijoles de la olla. Substitute Chipotle Beans (2)
Chile Verde or Chile Colorado
A favorite of Dionicio Morales, a great man and regular guest who will always be remembered. Braised pork in chile verde or beef in chile Colorado (17)
Enchiladas
Three corn tortillas filled with cheese, beef or chicken topped with mild salsa roja or salsa verde and a drizzle of sour cream (19)
Tacos Dorados
Three crisp corn tortillas filled with seasoned beef, chicken or potato topped with cheese, lettuce and tomato (19)
Carne Asada
Citrus marinated carne asada served with torreado, sautéed onions, and nopalitos (24)
Fajitas
Seasoned beef or chicken sautéed with onion, bell pepper, tomatoes, and cilantro served on a sizzling skillet (21)
with shrimp (24)
Soft Tacos From The Grill
Three tacos al pastor, carne asada, carnitas, or grilled chicken topped with onions, cilantro and lime (19)
Chiles Rellenos
Fire roasted poblano chile stuffed with jack cheese, battered and fried topped with salsa ranchera and queso ranchero (19) Two chiles (22)
Taquitos or Flautas
Four corn tortillas (taquitos) or three flour tortillas (flautas) with chicken, beef or potato hand rolled and served golden brown with shredded lettuce, sour cream, guacamole, tomato, and cheese (19)
Sopes
Two handmade corn sopes with shredded beef or chicken, carnitas, al pastor or carne asada, topped with beans, lettuce, tomatoes, sour cream, jack cheese, and guacamole (21)
Camarones
Camarones Dishes (except Coctel) served with rice and beans or frijoles de la olla.
Substitute with Chipotle Beans (2)
Coctel De Camaron
Jumbo shrimp with diced cucumber, onion, tomato and avocado in a spiced tomato broth served with crackers (21)
Camarones Mojo De Ajo
Jumbo shrimp sautéed in a fresh garlic and white wine butter sauce (24)
Camarones A La Diabla
Like some heat? Jumbo shrimp with sautéed onions and garlic tossed in our Taca-Brona Salsa (24)
Tequila Fired Shrimp
Jumbo shrimp sautéed with onions and garlic tossed in a tequila butter sauce (24)
Enchiladas de Camaron Verdes
Three flour tortillas filled with sautéed shrimp, tomatoes, onions and cilantro, topped with mole salsa, sour cream, pickled red onions and sesame seeds (22)
Enchiladas de Camaron en Mole
Three flour tortillas with sautéed shrimp, tomatoes, onions and cilantro, topped with tomatillo salsa, jack cheese and sour cream (22)
Chef’s Specialties
Chef’s specialties are served with rice and refried beans or frijoles de la olla.
Substitute with Chipotle Beans (2)
Carnitas J.M.
Although this dish was created by our long-time chef, Pancho, these crisp and tender chunks of carnitas are always enjoyed by one of our regulars and good friend, John Matuz. Because of his loyalty to this dish, we had to do it (22)
Pollo Con Mole Poblano
Just like grandma used to make! Chicken leg and thigh served in our mole salsa (19) with boneless chicken breast (20)
Enchiladas en Mole
Shredded chicken enchiladas topped with mole salsa, a drizzle of sour cream and toasted sesame seeds (20)
Enchiladas Suizas
Three flour tortillas filled with grilled chicken topped with a tomatillo salsa, cheese and sour cream (20)
Enchilada Threesome
Chicken enchiladas, 1 green, 1 red & 1 mole with sour cream (21)
Chicharrones Verdes or Rojos
Tender pork belly braised in a salsa verde or salsa roja (18)
Chiles Divorciados
Half chile verde and half chile colorado (22)
Salsa Steak Picado
Grilled sirloin flap steak with sautéed onions, peppers, and tomatoes, topped with salsa ranchera and queso ranchero (23)
Pechuga A La Plancha
Breast of chicken topped with sautéed green & yellow onions (20)
Pechuga Nicole Chandy Style
Breast of chicken topped with chorizo and melted cheese (22)
Dinners For Two
EL PATRON
Carne asada, grilled chicken and shrimp with chorizo, nopales, queso ranchero, chile torreado, tomato, avocado, grilled green onions and fresh salsa served in a sizzling skillet with sides of beans and rice (59) sub chipotle beans (2)
LA PATRONA
A combination of beef, chicken and shrimp fajitas with chile torreado and queso ranchero served in a sizzling skillet with sides of beans and rice (59) sub chipotle beans (2)