Pumpkin Cheesecakee with Jack Daniel’s Caramel Sauce

Pumpkin Cheesecake

Ingredients:

• Crust
• 2 cups ground graham crackers
• 1/2 cup brown sugar
• 2 TB All Purpose Flour
• 1/2 cup melted butter
• Filling
• 1 lb cream cheese softened
• 1/2 cup heavy cream
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1 cup Pumpkin puree
• 5 eggs
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp allspice

Directions:

1. In a mixing bowl mix the graham crackers, flour, brown sugar and melted butter.
2. In a 9″ pan spread the mixture and press into the bottom.
3. Bake at 250 degrees for 10 minutes. Remove and let cool.
4. In a mixer with paddle attachment, add  cream cheese, heavy cream, sugar, brown sugar, Pumpkin puree, cinnamon, ginger and allspice until smooth.
5. Continue to mix adding one egg at a time until incorporated.
6. Pour mixture over graham cracker crust. Place in water bath at 250 degrees for 50 minutes. Remove from oven and chill for 4 hours.

Jack Daniel’s Caramel Sauce

Ingredients:

• 4 oz butter
• 1 cup brown sugar
• 2 oz Jack Daniel’s
• 3 oz heavy cream

Directions:

1. In a sauce pan, melt the butter.
2. Add brown sugar and allow to cook into a paste.
3. Add Jack Daniel’s and Flambe (watch your eyebrows).
4. When flames die down, add heavy cream and stir until smooth.
5. Drizzle on Pumpkin Cheesecake.