Hatch Pepper season is officially here and The Salsa Grill is celebrating in the best way with the annual Hatch Pepper Roast and Pick-up Event!
This year’s Hatch Pepper Roast will take place on Saturday, Sept. 9 from 8 a.m. – 2 p.m.
Roasters will be set up outside where you can hear the crackly coating form on each batch of Melissa’s Produce Hatch Peppers from Hatch, New Mexico. Patrons can’t get enough of the unique fragrance that eventually fills the restaurant during this event.
Cases must be pre-ordered for pick-up. Each 25-pound case of Melissa’s Hatch Peppers can be roasted to the preferred level of spice from mild to very hot for pick up this day. The cost is $45 per case. Pre-order your case online now.
