Hatch Pepper season is here and The Salsa Grill is ready to turn on the roasters and get creative with the bright green, glossy pepper’s annual availability. For the eleventh year, the restaurant and Chef Marco Zapien are making a late Summer celebration of the unique Hatch Chile, hosting both a Hatch Chile Roast and Hatch Chile Cooking Demo. This…
Chef Marco Zapien and The Salsa Grill Team debuted its Club 99 membership, which will allow guests to enjoy meals for only 99 cents this Summer. Club membership is available for $99.99 plus tax and is the restaurant’s and chef’s way of thanking guests and showing gratitude for their continued support during the pandemic. Club 99 offers meals for members…
Zapien’s Salsa Grill & Taqueria now offers takeout Happy Hour specials available Tuesday – Friday. From 4 p.m. – 7 p.m., authentic Mexican food lovers can also enjoy $3 ice-cold beers, $10 six packs, and $8 quart-size (32 oz.) and $5 pint-size (16 oz.) Margaritas with any takeout food order. Plus, bottles of Lasorda Family Wines are only $20. Pinot…
Baseball isn’t the same this season, but Chef Marco Zapien and the team at The Salsa Grill want to help you bring the ballpark experience home with the all-new Baseball is Back Meal Packs. Fans aren’t allowed in the stadium, but Chef MZ believes the stadium can be brought to you, because Dodger Dogs and Nachos shouldn’t stop in a…
Zapien’s Salsa Grill (The Salsa Grill) and Chef Marco Zapien will participate in LA County’s first Burger Week July 12 – July 18. Chef MZ created a menu featuring three burgers inspired by the restaurant’s traditional Mexican dishes. For $15, diners can choose between the Chile Burger, the Chile Relleno Burger or the Pollo en Mole Burger and add either…
Like all restaurants in LA County, The Salsa Grill is limited to takeout and curbside pick-up options to share its Mexican Cuisine with the community. With dine-in service unavailable, Chef Marco Zapien and team are keeping it fun and giving back to the community, while offering some of their classic favorites available for takeout, curbside pick-up and delivery. The most…
Hatch Chile season is here and The Salsa Grill is ready with three special events so guests can take advantage of the bright green, glossy pepper’s annual availability. For the ninth year, Chef Marco Zapien is hosting an interactive Hatch Chile cooking demonstration, Hatch Chile roast and Hatch Chile brunch. Every summer, New Mexican Hatch Chiles are ripe enough to…
Chef Marco Zapien will host a special “Beer & BBQ” themed Summer cooking demo at The Salsa Grill on Wednesday, June 26 from 6 to 8 p.m. Cooking demo attendees will have the opportunity to learn nine different recipes, including a signature drink, Watermelon and Basil Coronarita, two appetizers, one salad, four main courses and a dessert. Each menu item…
Hatch Chile season is here and The Salsa Grill is ready with three events surely to take advantage of the bright green, glossy pepper’s annual availability. For the eighth year, Chef Marco Zapien is hosting an interactive, Hatch Chile cooking demonstration, Hatch Chile roast and Hatch Chile brunch. Every summer, New Mexican Hatch Chiles are ripe enough to enjoy and…
MLB standouts from all over the country may dominate the field at the 2018 MLB All-Star game, but there’s a another team of stars who feed all the fans flocking to Nationals Park to see the action, and Chef Marco Zapien is part of that roster. Zapien, also known as Chef MZ, will be attending the All-Star Game in Washington,…