Zapien’s Salsa Grill & Taqueria made the Los Angeles Times’ top 5 list for the best Chile Verde in Los Angeles. The list came out online on Thursday, May 25.
The article noted the different ways The Salsa Grill and Chef MZ serve their tender, braised pork in chile verde, including their most well known dish, Dionico Morales’ Favorite. The dish is available as part of the Traditional Dishes dinner menu – a tribute to a great man and regular – and includes choice of Chile Verde or Chile Colorado, beef in red sauce.
The restaurant also has a Chile Verde Burrito available all day and a lunch special featuring the signature item. “The Mayor” merges another Salsa Grill favorite, red enchiladas, and Chile Verde. It’s named after a local council member. Click here to view The Salsa Grill’s menu.
All Traditional Dishes are served with fresh, handmade Tortillas. Lunch specials and Traditional Dishes are served with beans and rice.
Click here to view the full article.
Get over to the Salsa Grill and enjoy some delicious Chile Verde.