Pumpkin Cheesecakee with Jack Daniel’s Caramel Sauce

Pumpkin Cheesecake Chef MZ's Pumpkin Cheesecake

Ingredients:

  • Crust
  • 2 cups ground graham crackers
  • 1/2 cup brown sugar
  • 2 TB All Purpose Flour
  • 1/2 cup melted butter
  • Filling
  • 1 lb cream cheese softened
  • 1/2 cup heavy cream
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 cup Pumpkin puree
  • 5 eggs
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp allspice

Directions:

  1. In a mixing bowl mix the graham crackers, flour, brown sugar and melted butter.
  2. In a 9″ pan spread the mixture and press into the bottom.
  3. Bake at 250 degrees for 10 minutes. Remove and let cool.
  4. In a mixer with paddle attachment, add  cream cheese, heavy cream, sugar, brown sugar, Pumpkin puree, cinnamon, ginger and allspice until smooth.
  5. Continue to mix adding one egg at a time until incorporated.
  6. Pour mixture over graham cracker crust. Place in water bath at 250 degrees for 50 minutes. Remove from oven and chill for 4 hours.

Jack Daniel’s Caramel Sauce Pumpkin Cheesecake Recipe

Ingredients:

  • 4 oz butter
  • 1 cup brown sugar
  • 2 oz Jack Daniel’s
  • 3 oz heavy cream

Directions:

  1. In a sauce pan, melt the butter.
  2. Add brown sugar and allow to cook into a paste.
  3. Add Jack Daniel’s and Flambe (watch your eyebrows).
  4. When flames die down, add heavy cream and stir until smooth.
  5. Drizzle on Pumpkin Cheesecake.