Seafood Specialties

All Seafood Specialties are served with rice and refried beans or frijoles de la olla

Coctel De Camaron

Jumbo shrimp with diced cucumber, onion, tomato and avocado in a spiced tomato broth (16.99)

Camarones Mojo De Ajo

Tiger shrimp sautéed in a fresh garlic and white wine butter sauce or A la Diabla with sautéed onions in a spicy red salsa or in Tequila butter sauce (18.99)

Enchiladas de Camaron Verdes 

Three flour tortillas filled with sautéed shrimp, tomatoes, onions and cilantro, topped with a tomatillo salsa, jack cheese and sour cream (16.99)

Enchiladas de Camaron en Mole

Three flour tortillas filled with sautéed shrimp, tomatoes, onions and cilantro, topped with mole poblano salsa, sour cream, pickled red onions and sesame seeds (16.99)
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