Seafood Specialties

All Seafood Specialties are served with rice and refried beans or frijoles de la olla

Coctel De Camaron

Jumbo shrimp with diced cucumber, onion, tomato and avocado in a spiced tomato broth (16)

Camarones Mojo De Ajo

Tiger shrimp sautéed in a fresh garlic and white wine butter sauce or A la Diabla with sautéed onions in a spicy red salsa or in Tequila butter sauce (18)

Enchiladas de Camaron 

Three flour tortillas filled with sautéed shrimp, tomatoes, onions and cilantro, topped with a tomatillo salsa, jack cheese and sour cream (16)
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