Chef’s Specialties

All chefs specialties are served with rice and refried beans or frijoles de la olla

EL PATRON FOR TWO (Available weekends only)

Grilled Chicken (28), Carnitas (33), Carne Asada (35)
Two Item Combo (37)


Carne asada, grilled chicken breast and sautéed shrimp (39)

ALL El Patron dishes are served in a sizzling cast iron skillet with chorizo, nopales, queso fresco, chile torreado, grilled green onions and fresh salsa 

Enchiladas en Mole

Three chicken enchiladas topped with our special recipe mole, a drizzle of sour cream and toasted sesame seeds (14.99)

Carnitas “Pancho”

Citrus marinated chunks of pork, crisp and tender (15.99)

Chicharrones Verdes 

Unlike any other you have ever tasted!! These meaty pork rinds braised in our unique tomatillo salsa verde (12.99)

Enchilada Threesome

Three chicken enchiladas, one green, one red and one mole topped with sour cream (15.99)

Plato Rojo

Chile Colorado served with one red cheese enchilada (13.99)

Plato Verde

Chile Verde served with one green cheese enchilada (13.99)

Chiles Divorciados

Half chile verde and half chile colorado (13.99)

Enchiladas Suizas

Three flour tortillas filled with grilled chicken breast topped with a tomatillo salsa, jack cheese and a drizzle of sour cream (15.99)

Salsa Steak Picado

Grilled sirloin flap steak with sautéed onions, peppers, and tomatoes, topped with salsa ranchera and queso fresco (16.99)

Pechuga A La Plancha

Grilled breast of chicken topped with sautéed green onions (13.99)

Pollo Con Mole Poblano

Just like grandma used to make! Chicken leg and thigh served in our special mole poblano sauce (13.99) with boneless chicken breast (15.99)








House Made Caldos

All caldos are BOTTOMLESS and are available 7 days a week EVEN Menudo and Pozole

Pozole Verde (Available SAT and SUN only)

One of Chef Martin’s specialties. Shredded breast of chicken, hominy, potatoes and spinach simmered in a tomatillo chicken broth served with shredded cabbage, lime and fresh radishes (11)


Handmade meatballs simmered in a vegetable broth with tomato, onions, carrots, celery and bell pepper (11)

Caldo De Pollo

Bone in chicken simmered in a flavorful chicken stock with carrots, onions, zucchini, and celery, served with a cup of rice (11)


Tender chunks of pork simmered in a California chile broth with hominy served with shredded cabbage, lemon, and radishes (11)


Triple cleaned hand cut beef tripe simmered for hours until tender in a California chile broth with hominy served with onions, cilantro and lemon (11)


Tender chunks of beef simmered in a rich broth with tomatoes, carrots, celery, zucchini, potatoes, cabbage and corn on the cob served with a cup of rice (11)
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