Date(s) - 11/14/2018
6:00 pm - 8:00 pm
The Salsa Grill
Join us at The Salsa Grill as Chef Marco Zapien demonstrates how to prepare some new and exciting Thanksgiving dishes, and shares some helpful tips that will make your Thanksgiving Day feast one for the books. He may even show you what to do with some of your left overs.
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$55 per person, plus tax. All class participants must pre register and pay online via button below.