Zapien’s Salsa Grill is participating, for the fifth straight year, at East LA Meets Napa Friday, July 28 at LA Live.
The event gathers 80 of Los Angeles’ top restaurants and premium vintners, including The Salsa Grill.
Chef Marco Zapien and his team will delight guests with their Posole Tostada – all the elements of posole on a tostada. The dish includes shredded pork, hominy, lime juice, pickled onion, cilantro and radishes served on a crisp tostada shell.
The food and wine festival also features live entertainment, including OZOMATLI and Poncho Sanchez, and a celebrity lounge.
Proceeds from the event help uninsured patients get primary health care. AltaMed is the event organizer.
Click here to purchase tickets.