Chef Marco Zapien will host a special Cinco de Mayo themed cooking demo at The Salsa Grill on Wednesday, May 2 from 6 to 8 p.m.
Cooking demo attendees will have the opportunity to learn seven different recipes, including a signature drink, five main courses and a dessert. Each menu item includes some Mexican flare combined with Chef MZ’s creativity to line up with the Cinco de Mayo celebration the following weekend.
Chef MZ will take guests through each item and will provide copies of each recipe, as well as some of his kitchen secrets.
The menu includes items such as Durito Street Corn Gratin, which is roasted sweet corn mixed with Chipotle seasoning and Carnitas Classicas with Enchilada de Nopal, which includes the tender chunks of pork used in the restaurant’s Chile Verde that helped them earn the title of ‘Best Chile Verde’ in Los Angeles last year. To view the full cooking demo menu, click here.
On top of this expansive menu demonstration and trying each item listed, guests will enjoy each item demonstrated, drink specials and more. The cost is $45 per person.
Click here to register and view the class menu. Space is limited.