For the fifth straight year, Chef Marco Zapien will showcase his culinary talent to Angelenos during the 2016 East LA Meets Napa “World Tour.”
On Friday, July 15 beginning at 6 p.m., foodies will enjoy the tastes of culinary greats, including Zapien’s Chicharron Verde Tostada served with pickled, red onion slaw and topped with queso fresco.
Other restaurants and wineries – primarily Los Angeles’ top Mexican eateries and Latino-owned or operated Napa area wineries – will sample bites and sips at the event’s new venue, the California Plaza.
The event serves as a fundraiser for AltaMed Heatlh Services, and for $225 guests will enjoy all-you-can eat and drink, and some live entertainment.
Wine tasting will extend beyond Napa. This year’s theme, “World Tour,” means wine varietals from many international wine regions will be showcased by vinters.
The California Plaza is located at 350 S. Grand Avenue in Downtown LA. Since 2007 this annual fundraiser had been held at Union Station, but after growing to almost 2,000 partygoers, a larger venue was in store.
For more event information, please visit http://www.altamed.org/eastlameetsnapa.