Zapien’s Salsa Grill will be hosting its annual Super Bowl Cooking Class January 14, 2015 from 6:00 pm to 8:00 pm. Chef Marco Zapien will demonstrate how to prepare some football favorites, such as Coctel de Camaron (Shrimp Cocktail), Braised Beef Brisket Grilled Cheese, and Hatch Chile Chicken Wings.
Guests will receive copies of all recipes demonstrated, dinner featuring the items prepared, soft drinks, and a complimentary meal for your next visit. Beer and Margarita specials will also be available.
Limited space is available. Sign up today to reserve your spot at http://thesalsagrill.com/events-2/super-bowl-cooking-class or call (562) 942-7072. For a full menu visit http://thesalsagrill.com/wp-content/uploads/2015/01/01-14-15-Super-Bowl-Cooking-Class.pdf
After working in the sports and entertainment industry for years, Marco Zapien decided in 2003 that it was time to build a reputation in the private sector by partnering with his father Jess in a family operated restaurant. Zapien’s Salsa Grill and Taqueria has been in operation for several years now and has been a community favorite for each and every one of those years. Marco has developed a unique style of cooking that incorporates two generations of his mothers and fathers family recipes with the passionate creativity he has developed throughout his culinary career. Since joining the partnership full time, the restaurant has exploded with much acclaim because of the tantalizing menu creations Marco has developed.