Chef Marco Zapien is back at it again.
He and his staff are hosting a Summer Barbecue cooking demonstration at the restaurant on Wednesday, July 8, giving guests the opportunity to learn his grillin’ secrets.
Chef MZ will demonstrate the perfect menu for hosting a Summer barbecue celebration including: Mango Cole Slaw, Grilled Potato Salad, Tri Tip Chile Beans, Jack and Coke Barbecue RIbs and Maple Horseradish Pulled BBQ Brisket Sandwiches.
Don’t forget dessert; Peach Crisp.
On top of this special summer menu, guests will receive copies of each recipe, soft drinks, a complimentary meal for their next visit, and of course the chef’s special tips.
Click here to register and view the class menu.