Chef Marco Zapien will host a special “Beer & BBQ” themed Summer cooking demo at The Salsa Grill on Wednesday, June 26 from 6 to 8 p.m.
Cooking demo attendees will have the opportunity to learn nine different recipes, including a signature drink, Watermelon and Basil Coronarita, two appetizers, one salad, four main courses and a dessert. Each menu item includes some Mexican flare and beer, combined with Chef MZ’s creativity to line up a summer filled with cooking inspiration.
Chef MZ will take guests through each item and will provide copies of each recipe, as well as some of his kitchen secrets.
The menu includes items such as Citrus Marinated Carnitas Crepes with Tecate maple syrup and Oven Braised Beef Brisket, which includes Blue Moon Citrus Ju. To view the full cooking demo menu, click here.
On top of this expansive menu demonstration and trying each item listed, guests will enjoy each item demonstrated, drink specials and more. The cost is $55 per person.
Click here to register and view the class menu. Space is limited.